Catering Algarve
Catering Algarve – Personal catering by Chef’s Table Algarve
Chef's Table Algarve offers Michelin star style cuisine for birthdays, parties, or any special event in the privacy of your own home.
Cooking lessons are also available where Chef George will teach you and then leave you to “wow your guests” with your cooking ability.
14 years of cooking in one, two and three Michelin star kitchens, Chef George has a combined 8 Michelin star’s in experience.
Chef George has worked as a private chef for a family listed in the “Fortune 100” and has also worked in the "The Fat Duck" when it was rated the world’s best restaurant.
Chef George is able to create a unique and personalized menu with a combination of courses to surprise, inspire and impress you and your guests. The food approach of the night is your choice but you can rest assured it will be delectable!
About George Tannock your personal chef
George was naturally drawn to the kitchen at the age of five when on holiday in the Swiss Alps when he was dressed as a Chef and was allowed to create chaos in the hotel kitchen.
His first opportunity to start his journey as a chef was an apprenticeship at the Dorchester Hotel in London at just sixteen. This was followed by work in some of the world’s leading food establishments; The Fat Duck in Bray (3 Michelin stars); The Capital Hotel in London (2 Michelin stars); The Greenhouse Restaurant (1 Michelin star); also, in the prestigious London popular Japanese restaurant "Zuma". His last position was as a Senior Sous Chef at the Capital Hotel. He recently returned to the Algarve from working as a private chef to the Weston family, and now back in his birthplace he is available to use his skills to impress your guests.
Service Provided
With "Chef’s Table" you can stylishly impress your guest or clients with a dining experience equal to any leading restaurant in the Algarve, but in the luxury and kudos of your own home. Similar to eating in a restaurant you do not have to worry about the shopping, preparation, cooking, serving, or tiresome cleaning, because we will do all of these things to the highest of standards.
The service we provide is structured around your individual needs so it will be priced accordingly, whether it is a 3 course meal or a 7 course tasting menu. To ensure the quality of your meal is of the highest of standards we can cater for 2 to 8 guest (or more if your facilities permit). The menu will be of the same design for all the guests. However, we can also cater for all individual dietary requirements with given notice.
The quotation will include travel, a server and most cooking utensils - we will just need your kitchen. The quote will not include any table wines or sprits. (However, we will be pleased to provide matching wines upon request as well as flowers, at an extra cost). The numbers of diners has to be confirmed 48 hours in advance.
Every menu is bespoke and created just for your occasion, and some menu examples and comments from previous dinners can be viewed on our website.
How to book George’s personal catering services
- Please book at least 5 days in advance so that you can get the full "Chef’s Table" experience.
- Call, email or fill out the form below to arrange a suitable time to visit your home and personally discuss the menu and look at the dining facilities.
- Once we have created your unique and personalised menu we will contact you with a quote for your approval. A deposit will be requested to secure a date.
- Chef’s Table will come to your home on the day and set up the dining room and then serve your delectable meal. Once you have finished your meal we leave everything as we found it so all you have to do is relax and enjoy your special night.
We look forward to hearing from you!
